Panasonic Fully Auto Breadmaker with Yeast & Nut Dispensers

PanasonicSKU: B094PHJDLH
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Price:
Sale price$467.74
Stock:
In stock (12 units), ready to be shipped

Description

  • DUAL TEMPERATURE SENSORS: This breadmaker has two built-in sensors to determine both internal and external temperatures to optimise each programme at every step, giving you the best bread quality possible.
  • ARTISAN-STYLE KNEADING: This automatic breadmaker comes equipped with an innovative kneading blade with specially placed ribs in the bread pan to replicate artisan kneading and serve you the best-tasting bread with the ideal texture, every time.
  • FULLY AUTOMATIC: This premium breadmaker features both yeast and raisin/nut dispensers, which automatically add the ingredients at the right time, giving you consistently tasty bread with less work.
  • AUTOMATIC AND MANUAL SETTINGS: This breadmaker offers up to 32 automatic programmes to choose from for easy baking flexibility, including whole wheat, sourdough and brioche, as well as cake, pizza dough and jam. Simply use the bread mix of your choice, add water and voila! Manual settings let you be creative with your own delicious recipes.
  • GOURMET GLUTEN-FREE BAKING: This versatile breadmaker gives you the option of four easy-to-use automatic programmes for delicious gluten-free bread, cake, pizza dough and pasta.
  • DELAY TIMER: Wake up every morning to the aroma of freshly-baked bread with the delay timer - simply add the ingredients in the evening and set the timer for the morning (up to 13 hours in advance). Fresh bread has never been better.
SD-YR2540HXC B094PHJDLH

Delicious. Easy. Homemade. Tailored to your taste

Bring out the best of your creativity in the kitchen with the SD-YR2540 Breadmaker. The best delicious breads with special shapes are easy to conjure up ‒ as well as cakes, jams and more. A range of programmes and dispensers make baking hassle-free.

  • Fully Automatic Breadmaker with Yeast & Raisin/Nut Dispenser
  • 32 Programmes for Whole Wheat, Spelt, Rye, Brioche, Cake, Jam, Pizza Dough and more
  • Manual Settings for Bread, Cake Kneading & Rising
  • 4 Gluten-Free Programmes for Bread, Cake, Pasta and Pizza Dough
  • Bread Mix Programmes
  • Dual Temperature Sensors & 13 hr Digital Timer

Tailored to your taste

Dual sensors make the difference

Artisan-style kneading technique

Tailored to your taste

With the YR2540 Breadmaker from Panasonic, you have a kitchen helper that is based on over 34 years of experience and excellence. Dual temperature sensors along with a full range of perfectly tuned features ensure you get the bread you crave ‒ always in the best quality.

Dual sensors make the difference

The best bread quality is thanks to having just the right temperature. Which is why the YR2540 uses two built-in sensors to determine both internal and external temperatures to optimise each programme along at every step. Whatever the climate conditions you enjoy the same delicious results every time.

Artisan-style kneading technique

The YR2540 brings the bakery to your home kitchen. The secret lies in innovative Panasonic technology, which replicates the kneading techniques of an artisan baker. The unique kneading blade works with the specially placed ribs in the bread pan to deliver the best-tasting bread with the ideal texture.


Creativity with manual settings

Easy baking with bread mixes

Four gluten-free options

Creativity with manual settings

Made for sweet or savoury breads and cakes, the manual settings help you be creative without the hassle of kneading or mixing by hand. Create different Artisan-like bread shapes or set the kneading and rising times needed for your own recipe creations. Then enjoy the delicious results.

Easy baking with bread mixes

Simply use the bread mix of your choice, add water and et voila! With the YR2540 Breadmakerʼs dedicated programmes, fresh bread is easy and hassle-free. The tasty results will wow you and your family.

Four gluten-free options

The YR2540 Breadmaker is ideal for people who suffer from gluten intolerance or simply want to eat less gluten. Programmes for gluten-free bread, cake, pizza dough and pasta allow you to leave out allergens without compromising taste.

 

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