Description
| Material | Stainless Steel |
| Brand | Brunswick Bakers |
| Colour | Black |
| Shape | Rectangular |
| Special feature | Cast Iron |
About this item
- Specially designed for bread baking
- Handles designed for easily removing the lid while in the oven
- Superior even heat distribution and retention
- Suitable for oven use and all stove tops including induction
Bake your homemade bread to perfection using this Brunswick Bakers pre-seasoned cast iron bread baking pan.
Why Use A Bread Baking Pan?
This pan is a must for your bread making supplies. It is specifically designed to give bakers professional results using their home oven. Enjoy a perfect bake for your homemade bread, especially sourdough.
The bread baking pan will create an oven spring in your bread that, usually, you could only get from a professional bakery oven. Yet, measuring at 39cm x 26cm x 15cm with an interior size of 30cm x 24cm x 14cm, it is a perfect size for most regular domestic ovens.
Key Features
- PERFECTLY DESIGNED HANDLES: The strategically designed angled handles, ensure easy and safe opening/closing of the lid, not only to the oven but also helps removing the hot lid in the oven to gain that beautiful golden crackling crust.
- OPTIMAL STEAM: The pan’s design ensures your bread is baked with optimal steam to get that amazing sourdough finish to your bread. There is no need to add extra water or lava rock because the moisture from the dough is trapped around the loaf while baking because of the design of the pan. The rise of the bread also known as the oven spring is second to none which can usually only be derived from a bakery oven.
- SHALLOW BASE: As most enameled pans, roast pans or dutch ovens, the shallow base of the Brunswick pan makes it easy for the baker to place dough into the pan limiting the risk of getting burnt from the sides of the pan please do be careful every time while operating anything hot.
- DESIGNED FOR ALL SHAPES OF SOURDOUGH: The depth and width of the pan lid allows the dough to expand perfectly during baking which means this amazing pan is suited to all shapes of sourdough.
- PRE- SEASONED: The pan is seasoned with oil to prevent it from rusting. After using its always better to spray or oil the pan so to prevent it from rusting especially here in Australia where, in most places, the pan is subjected to higher humidity.
- HEAT RETENTION AND DISTRIBUTION: This pan design gives superior, even heat distribution and retention. It is ideal for all types of bread baking and can also be used for other types of cooking.
Usage & Maintenance
Before you use pan for the first time, make sure you do the following:
- Rinse with water (with a small amount of detergent)
- Dry completely
- Pan is already pre-seasoned, so start using once dry
For the best care and maintenance of your cast iron pan, make sure you:
- Don’t store pan when it’s still wet
- Don’t soak pan in the water
- Don’t expose hot pan to cold water
- Don’t use animal based oil or olive oil for seasoning, stick with canola oil or vegetable oil
(Before buying your pan, please check that the dimensions will suit your oven.)
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